Description: 1903 Rocky Mountain Cookbook High Altitude Cooking Baking HC No DJ By Caroline Trask Norton The cover and corners are worn, including the title of the book. The binding is starting to come loose inside the cover, but all of the pages are intact. There is writing inside the cover page. The inside pages are in very good condition. There is no writing on them and no folds or tears. Please see the pictures for more details. This would make a great gift for a cook or chef in the Rocky Mountain Region. This would also be great for someone who loves history or antiquarian books.
Price: 20 USD
Location: Calhan, Colorado
End Time: 2025-01-16T22:31:15.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking, Classic Recipes, Culinary Techniques, High altitude cooking
Book Title: The Rocky Mountain Cookbook
Signed: No
Age Level: Adults, Young Adults
Intended Audience: Young Adults, Adults
Inscribed: No
Regional Cuisine: American
Edition: First Edition
Vintage: Yes
Publication Year: 1903
Type: Cookbook
Format: Hardcover
Language: English
Era: 1910s
Region: Rocky Mountains
Country: United States
Author: Caroline Trask Norton
Features: creative cooking
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Subjects: Food & Drink
